La Fortuna Bar & Restaurant

Ladies' Night

✦
$29.95 per person

Every Tuesday · 4 PM to Close
Three-course prix fix menu · Served as is, no modifications

Choose one appetizer, one entrée, and one dessert

Appetizers

Course One

Soup of the Day

Changes on a regular basis

Insalata Tricolor

Mixed greens, red onions, tomatoes, kalamata olives, cucumber, balsamic vinaigrette

Insalata di Cesare

Romaine, croutons, parmesan cheese, homemade Caesar dressing

Pear Salad

Mesclun greens, pears, walnuts, gorgonzola cheese, honey balsamic vinaigrette

Beet Salad

Roasted beets, arugula, toasted almonds, goat cheese, balsamic glaze

Steamed Mussels

White wine, fresh herbs, garlic and oil

Meatballs

Made with pork, beef, and veal, over pomodoro sauce

Eggplant Rollatini

Egg battered eggplant, ricotta, mozzarella, and parmesan

Insalata di Pollo

Grilled chicken, mixed greens, tomatoes, olives and parmesan, balsamic vinaigrette

Entrées

Course Two

Grilled Lemon Chicken & Caesar Salad

Grilled chicken breast over crisp romaine, parmesan, croutons, lemon Caesar dressing

Grilled Seabass & Caesar Salad

Grilled seabass over crisp romaine, parmesan, croutons, lemon Caesar dressing

Lemon Chicken Scallopini

Thinly pounded chicken breast, lemon butter sauce, roasted potatoes and spinach

Chicken Rollatini

Stuffed with prosciutto & mozzarella, mushroom demi glaze, over linguini

Chicken Parmigiana

Marinara sauce, fresh basil, mozzarella, over rigatoni

Chicken Francese

Egg battered chicken breast, lemon wine sauce, sautéed spinach and roasted potatoes

Penne alla Vodka

Tomato cream sauce, parmesan

Spaghetti alla Carbonara

Bacon, peas, onions, pecorino Romano, black pepper

Chef's Pappardelle

Chicken, fresh diced tomatoes, roasted garlic sauce

Eggplant Parmigiana

Breaded eggplant, marinara sauce, fresh basil, mozzarella, served over rigatoni pasta.

Classic Meat Lasagna

Topped with a touch of marinara sauce

Spaghetti with Meatballs

Pork, beef, and veal meatballs over pomodoro sauce

Gnocchi alla Pomodoro

Homemade potato gnocchi, tomato sauce and fresh basil

Rigatoni alla Pollo

Chicken breast, broccoli, parmesan, garlic consommé, marinara over rigatoni

Seabass Florentine

Egg battered seabass, lemon white wine sauce, sautéed spinach and mashed potatoes

Pork Chop

Onions, peppers, hot cherry peppers, white wine

Desserts

Course Three
NY Cheesecake
Tiramisu
Chocolate Mousse Cake