La Fortuna Bar & Restaurant
Ladies' Night
Every Tuesday · 4 PM to Close
Three-course prix fix menu · Served as is, no modifications
Choose one appetizer, one entrée, and one dessert
Appetizers
Course OneSoup of the Day
Changes on a regular basis
Insalata Tricolor
Mixed greens, red onions, tomatoes, kalamata olives, cucumber, balsamic vinaigrette
Insalata di Cesare
Romaine, croutons, parmesan cheese, homemade Caesar dressing
Pear Salad
Mesclun greens, pears, walnuts, gorgonzola cheese, honey balsamic vinaigrette
Beet Salad
Roasted beets, arugula, toasted almonds, goat cheese, balsamic glaze
Steamed Mussels
White wine, fresh herbs, garlic and oil
Meatballs
Made with pork, beef, and veal, over pomodoro sauce
Eggplant Rollatini
Egg battered eggplant, ricotta, mozzarella, and parmesan
Insalata di Pollo
Grilled chicken, mixed greens, tomatoes, olives and parmesan, balsamic vinaigrette
Entrées
Course TwoGrilled Lemon Chicken & Caesar Salad
Grilled chicken breast over crisp romaine, parmesan, croutons, lemon Caesar dressing
Grilled Seabass & Caesar Salad
Grilled seabass over crisp romaine, parmesan, croutons, lemon Caesar dressing
Lemon Chicken Scallopini
Thinly pounded chicken breast, lemon butter sauce, roasted potatoes and spinach
Chicken Rollatini
Stuffed with prosciutto & mozzarella, mushroom demi glaze, over linguini
Chicken Parmigiana
Marinara sauce, fresh basil, mozzarella, over rigatoni
Chicken Francese
Egg battered chicken breast, lemon wine sauce, sautéed spinach and roasted potatoes
Penne alla Vodka
Tomato cream sauce, parmesan
Spaghetti alla Carbonara
Bacon, peas, onions, pecorino Romano, black pepper
Chef's Pappardelle
Chicken, fresh diced tomatoes, roasted garlic sauce
Eggplant Parmigiana
Breaded eggplant, marinara sauce, fresh basil, mozzarella, served over rigatoni pasta.
Classic Meat Lasagna
Topped with a touch of marinara sauce
Spaghetti with Meatballs
Pork, beef, and veal meatballs over pomodoro sauce
Gnocchi alla Pomodoro
Homemade potato gnocchi, tomato sauce and fresh basil
Rigatoni alla Pollo
Chicken breast, broccoli, parmesan, garlic consommé, marinara over rigatoni
Seabass Florentine
Egg battered seabass, lemon white wine sauce, sautéed spinach and mashed potatoes
Pork Chop
Onions, peppers, hot cherry peppers, white wine

Adiv(ai) Customer Service